Explore the benefits of ghost kitchens in Los Angeles

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commissary kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.

Yes, ghost kitchens can be profitable. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.

Setting up Los Angeles ghost kitchens requires permits, inspections, and state-specific certifications. It also requires the right equipment—industry-standard sinks, professional-quality hoods, and other essential appliances. 

With well-planned ghost kitchens in Los Angeles, you can reach new service locations and customers, thanks to the convenience of food delivery and takeout. But to build a ghost kitchen or commissary kitchen Los Angeles will love, you’ll want the support of Los Angeles CloudKitchens. We set your LA ghost kitchen up for success by cutting down red tape, streamlining setup, planning popular locations, and providing skilled support staff eager to help you see your dream through.

Ghost kitchens in Los Angeles vary in start-up costs depending on availability, demand, and other market factors. That being said, you can develop the ghost kitchen Los Angeles needs with as little as $30k upfront. Opt for our affordable Los Angeles commissary kitchen model and save big on start-up fees.