Launch a New York City ghost kitchen in weeks

In the dense culinary hub of New York City, your food delivery service needs to reach customers quickly. And operating out of a top-tier NYC ghost kitchen is essential. You’ll need a kitchen space with professional-level cooking equipment, easy driver pickup options, and multiple storage types. Especially in crowded areas, an efficiently well-designed NYC commercial kitchen or ghost kitchen is a must. 

Beyond meeting state and city health and safety guidelines and operational needs, it’s also necessary to consider your surrounding delivery network. A central location allows for fast, affordable food deliveries that cut down on costs and boost profits. When you sign up for our CloudKitchens NYC spaces, we’ll help you set up a virtual kitchen that checks all the boxes—and delivers on all fronts.

Setting up a ghost kitchen NYC craves doesn’t have to cost millions. With as little as $30k upfront, you can start the ghost kitchen NYC needs through CloudKitchens’ NYC commercial kitchen model. 

Ghost kitchens, also known as dark kitchens or virtual kitchens, are commercial kitchens built for food delivery. They’re located within the delivery radius of a high volume of online customers, rather than high foot traffic areas. With ghost kitchens, there’s no physical storefront or dining area, so you only need a few back-of-house staff members to fulfill online orders.

In a ghost kitchen, your restaurant is focused on delivery rather than dine-in. When eaters order your food online, you’ll prepare it from your ghost kitchen, and hand it off to a fulfillment team to get the order over to the right delivery driver. This gives restaurateurs a low cost, high efficiency model to get the most out of delivery.

Yes, ghost kitchens can be profitable. Ghost kitchens allow restaurateurs to increase profitability by maintaining the essential elements of a restaurant while cutting costs on labor, overhead, and wasted food while reaching a higher volume of customers ordering online. Plus, you can run multiple virtual brands out of a single ghost kitchen to increase revenue without the extra overhead.

Ghost kitchens are rising in popularity because they’re a lower cost alternative to operating a traditional restaurant. They’re also focused on delivery, which has grown 300% faster than dine-in since 2014. That means restaurateurs are using ghost kitchens to future-proof their business and accelerate growth.

Ghost kitchens help restaurateurs grow their business by doing delivery right. The way we dine has changed, and ghost kitchens allow restaurant operators to capture food delivery demand without sacrificing their bottom line. They’re also a great way to expand to new markets without spending time and money on a traditional restaurant buildout. You can easily expand your restaurant brand to different cities across the country such as Los Angeles or New York.

The cost of ghost kitchens varies by market, space, and services. Compared to a traditional restaurant, they’re a much lower cost alternative on both upfront capital and ongoing operating costs. You can get started in a ghost kitchen with as little as $30K, instead of $1M+ for brick and mortar buildout.